Tasting notes : dry-processed arabica with deep, ripe fig jam like notes and heavy body
Abyssinia Mocha
CHF15.00Price
Grown by small holder farmers in Southwest Ethiopia, this is a stellar example of traditional Ethiopian (Abyssinian in the Amharic language) non-washed coffee. Its extravagently fruity notes and thick body define what was the traditional "mocha" cup, from the earliest days of coffee.
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