There’s a reason we called ourselves Sweet Bean Coffee: a triple entendre that has to do with the meaning of my name in my father’s...

Quality is the first requirement when I choose a coffee. But, all things being equal, if I can find the quality I need, produced by women...

I learned how to fertilise my coffee trees with the use of a 51/2 -oz fish tin – “tinpis” in Melanesian Pidgin. In the old days, before...